- Assist the F&B Restaurant Senior Head Chef
- In the development of menus and other projects as assigned.
- In developing and implementing marketing and action plans in the food and beverage operations.
- To carry out any reasonable measures to accomplish all assigned tasks, on time and within the established budget.
- To meet the expectations and requirements as outlined, assigned, delegated, or directed by the Director of F&B or by those assigned above it in the established chain of command that guides and directs them.
- To assist in any of the assigned kitchens, this may require assistance within or outside normal working hours.
- Maintain a positive and respectful attitude in all phases of completing the assigned responsibilities and duties.
- Provide good decision-making and judgment in handling difficult business situations and opportunities prior to commitment and services.
- Demonstrate flexible and efficient time management and show the ability to prioritize work assignments. Demonstrate the ability to complete multiple tasks simultaneously and delegate when necessary.