Assistant Food & Beverage Manager @ Sunset Park Resort & Spa (Pattaya)

As the Assistant Food & Beverage Manager, you will be responsible for performing the following tasks to the highest standards:

• Assist the Hotel Manger in overseeing all Food & Beverage operations to ensure luxury service standards are consistently delivered.
• Supervise daily operations of all F&B outlets, ensuring exceptional guest experience and brand alignment.
• Lead, coach, and motivate the F&B team to maintain high performance and professional service culture.
• Coordinate with kitchen and related departments, handling operational issues and guest concerns effectively.
• Monitor operational performance, including service quality, sales results, and cost control, and report to management.

• Bachelor’s degree in Hospitality Management, Hotel Management, or a related field.
• Minimum 3–5 years of experience in Food & Beverage operations within a luxury hotel or resort environment.
• Strong leadership, service excellence mindset, and problem-solving skills.
• Knowledge of international service standards, food safety, and hygiene regulations (HACCP / Food Safety).
• Excellent command of English; additional languages will be an advantage.
• Service-minded personality with a professional appearance

• Service Charge
• การฝึกอบรมและพัฒนาพนักงาน
• ค่าทำงานล่วงเวลา
• ประกันสังคม
• ปรับเงินเดือนประจำปี
• วันลาพักผ่อนประจำปี
• เครื่องแบบพนักงาน, ชุดยูนิฟอร์ม
• เงินช่วยเหลือฌาปนกิจ