
Perform product development & industrialization including concept development, product & process optimization, scale-up & trial production in order to meet the target quality & cost, legal & regulation requirement and timeline.
Work with factory on maintaining or improving product quality, improving production process and troubleshooting of existing products.
Monitor the cost of raw materials effecting to products and find & evaluate new ingredients or alternative ingredient sources for supporting cost reduction initiatives.
Others upon the assignment.
Bachelor Degree or higher in Food engineering, Food science & technology, or related fields.
1-2 years experiences in Research and Product development for food industry prefer to seasoning powder and paste product.
Good understanding of the ISO 9001, 14001, 18001, HACCP and GMP.
Good interpersonal skill, good analytical, problem solving & communication skill.
Good command in spoken and written English.